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Minzhong Sub-district is steeped in rich cultural deposits, where ancient charm and modern elegance blend into poetic verses. Every stone pathway is etched over time, while unfinished stories are hidden in old lanes and alleys.

Estuary Granary and Ten-li Embankment

The Estuary Granary stands near the river. It was put into use in 1974, and has been included in the Zhongshan Historic Buildings List. The 12 ger-shaped barns are surrounded by grass. This is a good place for families to go camping and picnicking on holidays.

From the granary in Jieyuan Village to the Zhangjiawei Sluice in Yanjiang Village, you can ride on the green path along the embankment, enjoying the beautiful scenery of the Jiya Waterway.

Along the way, you will find a dawn redwood forest. It seems like you have entered a fairytale world by accident.

Yongwei Bakery

Yongwei is a bakery with a history of more than 30 years. It mainly sells traditional wedding cakes, and a research base for "making skills of traditional Minzhong pastries and cakes", a municipal intangible cultural heritage item of Zhongshan.

Farming Culture Research Base

In the farming culture research base, you will feel like you are traveling back to ancient times. Over 2,000 farming tools and living utensils are on display to create a vivid life picture of tidal land and water town.

Fangli Fruit Farm

Abundant fruits such as litchi, longan, passion fruit, cherry tomato and Hawaiian papaya are grown here.

Characteristic ICH Delicacies: Sandun Braised Goose, Roast Goose with Litchi Wood

Don't miss the braised goose and roast goose with litchi wood in Sandun Village. The Sandun braised goose is firm in texture, delicate and plump in taste, with a rich sauce and mint leaves to dilute the fatness of the goose.

The Roast Goose with Litchi Wood has a golden color, crispy skin, smooth meat, tender bones, and fragrant flesh. The aroma of wine and fruit wood fills the air, making one's mouth water.